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Agave: Tequilana Weber | Matured 6-8 Years
Average agave of age: 6 years Type of still: Copper Pot Average ripeness: 35 Brix Still size: 3500 liters Length of penca: 2
using Papalote (Agave cupreata) grown on their family land
Fermentation: Fermented with well water for 13 days
Industry-surpassing
Don Fulano Reposado Tequila Agave Agave: Tequilana Weber | MaturedMASTER DESTILLER: E. Fonseca BLENDED BY: S. Mendoza AGAVE: Maduro Pinto (Jima Media) SOURCE: Atotonilco (Highlands) COOKING: 28 to 32 hours 0. 8 to 1. 0 Atmospheres Autoclave EXTRACTION: Self engineered screw press FERMENTATION: Open Tank 72 to 96 hours YEAST: Proprietary from agave DISTILLATION: 80% Copper Pot 20% Coffey Aprox. MATURATION: 8 to 11 months CASK: French Limousin Nevers WATER SOURCE: Natural Spring Volcanic (Tequila) BOTTLE ABV(%): 40%
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